Rajkowski, Kathleen T.: search on Z-Library

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1

Thermal inactivation of Escherichia coli O157:H7 and Salmonella on catfish and tilapia

Kathleen T. Rajkowski

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 332 KB

english, 2012

2

Radiation D 10 -Values on Thawed and Frozen Catfish and Tilapia for Finfish Isolates of Listeria monocytogenes

RAJKOWSKI, KATHLEEN T.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 68 KB

english, 2008

3

Radiation Inactivation of Foodborne Pathogens on Frozen Seafood Products

Sommers, Christopher H., Rajkowski, Kathleen T.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 151 KB

english, 2011

4

Efficacy of Washing and Sanitizing Trailers Used for Swine Transport in Reduction of Salmonella and Escherichia coli

RAJKOWSKI, KATHLEEN T., EBLEN, SHAWN, LAUBAUCH, CHERYL

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.78 MB

english, 1998

5

Effect of Polyphosphate and Sodium Chloride on the Growth of Listeria monocytogenes and Staphylococcus aureus in Ultra-High Temperature Milk

Rajkowski, Kathleen T., Calderone, Steven M., Jones, Edward

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 477 KB

english, 1994

6

Effect of Gamma or Beta Radiation on Salmonella DT 104 in Ground Pork

RAJKOWSKI, KATHLEEN T., NIEBUHR, STEVEN E., DICKSON, JAMES

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 34 KB

english, 2006

7

THE LANCET.

Rajkowski, Kathleen T., Calderone, Steven M., Jones, Edward

Journal:

Year:

1885

Language:

english

File:

PDF, 813 KB

english, 1885

8

Irradiation of ready-to-eat foods at USDA’S Eastern Regional Reasearch Center-2003 update

Christopher Sommers, Xuetong Fan, Brendan Niemira, Kathleen Rajkowski

Journal:

Radiation Physics and Chemistry

Year:

2004

Language:

english

File:

PDF, 170 KB

english, 2004

9

EGYPT.

Rajkowski, Kathleen T., Calderone, Steven M., Jones, Edward

Journal:

Year:

1887

Language:

english

File:

PDF, 416 KB

english, 1887

10

Simple Technique to Determine Heat Resistance of Bacillus stearothermophilus Spores in Fluid Systems

MIKOLAJCIK, E. M., RAJKOWSKI, KATHLEEN T.

Journal:

Journal of Food Protection

Year:

1980

File:

PDF, 360 KB

1980

11

Inactivation of Escherichia coli O157:H7 and Salmonella by Gamma Irradiation of Alfalfa Seed Intended for Production of Food Sprouts

THAYER, DONALD W., RAJKOWSKI, KATHLEEN T., BOYD, GLENN, COOKE, PETER H., SOROKA, DOUGLAS S.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 625 KB

2003

12

Effect of Carbon Dioxide under High Pressure on the Survival of Cheese Starter Cultures

VAN HEKKEN, DIANE L., RAJKOWSKI, KATHLEEN T., TOMASULA, PEGGY M., TUNICK, MICHAEL H., HOLSINGER, VIRGINIA H.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 132 KB

english, 2000

13

Detectability of Erythromycin in Eight Milk Products Using the AOAC Bacillus stearothermophilus Disc Assay

RAJKOWSKI, KATHLEEN T., PEELER, JAMES T., MESSER, JAMES W.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 151 KB

english, 1988

14

Letter to the editor

Dr Christopher H. Sommers, Kathleen T. Rajkowski, Dr Jacek Jaczynski, Dr Kristen E. Matak

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 54 KB

english, 2008

15

Current approaches for reconditioning process water and its use in food manufacturing operations

Samuel A. Palumbo, Kathleen T. Rajkowski, Arthur J. Miller

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 572 KB

english, 1997

16

Simplified Qualitative Method for Canavanine in Seeds and Sprouts

RAJKOWSKI, KATHLEEN T.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 79 KB

english, 2004

17

MICROBIAL QUALITY OF FRESH-CUT ICEBERG LETTUCE WASHED IN WARM OR COLD WATER AND IRRADIATED IN A MODIFIED ATMOSPHERE PACKAGE

KATHLEEN T. RAJKOWSKI, XUETONG FAN

Journal:

Journal of Food Safety

Year:

2008

Language:

english

File:

PDF, 142 KB

english, 2008

18

Detectability Levels of Four Beta-Lactam Antibiotics in Eight Milk Products Using the AOAC Bacillus stearothermophilus Disc Assay

RAJKOWSKI, KATHLEEN T., PEELER, JAMES T., MESSER, JAMES W.

Journal:

Journal of Food Protection

Year:

1986

File:

PDF, 352 KB

1986

19

Effect of Alfalfa Seed Washing on the Organic Carbon Concentration in Chlorinated and Ozonated Water

RAJKOWSKI, KATHLEEN T., RICE, EUGENE W.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 104 KB

english, 2004

20

Use of Selective Media to Recover Salmonella and Vibrio cholerae after Growth in Reconditioned Pork-Processing Wastewater

RAJKOWSKI, KATHLEEN T., DUDLEY, ROBERT L.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 351 KB

english, 1999

21

Alfalfa Seed Germination and Yield Ratio and Alfalfa Sprout Microbial Keeping Quality Following Irradiation of Seeds and Sprouts

RAJKOWSKI, KATHLEEN T., THAYER, DONALD W.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 538 KB

english, 2001

22

QUALITY OF ALFALFA SPROUTS GROWN FROM IRRADIATED SEEDS

XUETONG FAN, KATHLEEN T. RAJKOWSKI, DONALD W. THAYER

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 470 KB

english, 2003

23

Growth of Escherichia coli O157:H7 at Fluctuating Incubation Temperatures

RAJKOWSKI, KATHLEEN T., MARMER, BENNE S.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.26 MB

english, 1995

24

EFFECT OF WATER ACTIVITY ON THE GROWTH OF STAPHYLOCOCCUS AUREUS AT MEAT-CHEESE INTERFACES

KATHLEEN T. RAJKOWSKI, FRANKIE SCHULTZ, FLOR NEGRON, ANTHONY DICELLO

Journal:

Journal of Food Safety

Year:

1994

Language:

english

File:

PDF, 409 KB

english, 1994

25

Inactivation of natural microflora and inoculated Listeria innocua on whole raw shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing

Guo, Mingming, Jin, Tony Z., Yang, Ruijin, Antenucci, Rachel, Mills, Brittany, Cassidy, Jennifer, Scullen, O. Joseph, Sites, Joseph E., Rajkowski, Kathleen T., Sommers, Christopher H.

Journal:

Year:

2013

Language:

english

File:

PDF, 618 KB

english, 2013

26

Warm Water Treatment in Combination with Modified Atmosphere Packaging Reduces Undesirable Effects of Irradiation on the Quality of Fresh-Cut Iceberg Lettuce

Fan, Xuetong, Toivonen, Peter M. A., Rajkowski, Kathleen T., Sokorai, Kimberly J. B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 199 KB

english, 2003

27

Effect of Trisodium Phosphate or Water Dip on the Survival of Salmonella and Listeria monocytogenes Inoculated Catfish Before and After Freezing

Rajkowski, Kathleen T., Sommers, Christopher

Journal:

Journal of Aquatic Food Product Technology

Year:

2012

Language:

english

File:

PDF, 173 KB

english, 2012

28

Reduction of Salmonella spp. and Strains of Escherichia coli O157:H7 by Gamma Radiation of Inoculated Sprouts

RAJKOWSKI, KATHLEEN T., THAYER, DONALD W.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 73 KB

english, 2000

29

Effect of Anolyte on Background Microflora, Salmonella, and Listeria monocytogenes on Catfish Fillets

Rajkowski, Kathleen T., Sommers, Christopher H.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.81 MB

english, 2012

30

Irradiation D -Values for Escherichia coli O157:H7 and Salmonella sp. on Inoculated Broccoli Seeds and Effects of Irradiation on Broccoli Sprout Keeping Quality and Seed Viability

RAJKOWSKI, KATHLEEN T., BOYD, GLEN, THAYER, DONALD W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 354 KB

english, 2003

31

Characteristics of Selected Strains of Bacillus cereus

RAJKOWSKI, KATHLEEN T., MIKOLAJCIK, EMIL M.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 577 KB

english, 1987

32

Detectability of Erythromycin in Eight Milk Products Using the AOAC Bacillus stearothermophilus Disc Assay

RAJKOWSKI, KATHLEEN T., PEELER, JAMES T., MESSER, JAMES W.

Journal:

Journal of Food Protection

Year:

1988

File:

PDF, 151 KB

1988

33

INHIBITION OF SHIGELLA SONNEI BY ULTRAVIOLET ENERGY ON AGAR, LIQUID MEDIA AND RADISH SPROUTS

KATHLEEN T. RAJKOWSKI

Journal:

Journal of Food Safety

Year:

2007

Language:

english

File:

PDF, 62 KB

english, 2007

34

Survival after Cryogenic Freezing of Campylobacter Species in Ground Turkey Patties Treated with Polyphosphates

Gunther IV, Nereus W., Rajkowski, Kathleen T., Sommers, Christopher

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.02 MB

english, 2015

35

Growth of Salmonella spp. and Vibrio cholerae in Reconditioned Wastewater

RAJKOWSKI, KATHLEEN T., RICE, EUGENE W., HUYNH, BINH, PATSY, JAMES

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.83 MB

english, 1996

36

PERCENT MOISTURE AND SEED COAT CHARACTERISTICS OF ALFALFA SEEDS AFTER ARTIFICIAL INOCULATION

KATHLEEN T. RAJKOWSKI

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 173 KB

english, 2009

37

Growth and Recovery of Selected Gram-Negative Bacteria in Reconditioned Wastewater

RAJKOWSKI, KATHLEEN T., RICE, EUGENE W.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 182 KB

english, 2001

38

Inactivation of Shiga Toxin-Producing Escherichia coli in lean ground beef by gamma irradiation

Sommers, Christopher, Rajkowski, Kathleen T., Scullen, O. Joseph, Cassidy, Jennifer, Fratamico, Pina, Sheen, Shiowshuh

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 225 KB

english, 2015

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